Our Menu

1st Course

JASMINE

Red kale, Napa Cabbage, Heirloom Carrot, Watermelon Radish, Mandarin Orange, Thai Basil, Cilantro, Yuzu Kosho Dressing, Miso Satay Spread, Puffed Wild Rice, Crispy Shallots

2nd Course

KALBI SHORT RIB

Beef, Seed Crusted, Smoked Sweet Potato, Seasonal Veg, Kalbi Jus, Heirloom Slaw, Cilantro, Crispy Taro

MISO BLACK COD

Smoked Sweet Potato, Bok Choy, Jasmine Rice, Sake Miso Sauce, Chilli Cilantro Slaw, Puffed Wild Rice

Dessert

BERRY CHEESECAKE

Graham Crust, Vanilla Cheesecake, Mixed Berry Compote, Vanilla Whipped Cream, Raspberry gel, Fresh Berries, Microgreen