Our Menu
1st Course
JASMINE
Red kale, Napa Cabbage, Heirloom Carrot, Watermelon Radish, Mandarin Orange, Thai Basil, Cilantro, Yuzu Kosho Dressing, Miso Satay Spread, Puffed Wild Rice, Crispy Shallots
2nd Course
KALBI SHORT RIB
Beef, Seed Crusted, Smoked Sweet Potato, Seasonal Veg, Kalbi Jus, Heirloom Slaw, Cilantro, Crispy Taro
MISO BLACK COD
Smoked Sweet Potato, Bok Choy, Jasmine Rice, Sake Miso Sauce, Chilli Cilantro Slaw, Puffed Wild Rice
Dessert
BERRY CHEESECAKE
Graham Crust, Vanilla Cheesecake, Mixed Berry Compote, Vanilla Whipped Cream, Raspberry gel, Fresh Berries, Microgreen